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HIGHEST LEVEL OF THE

VEGAN KITCHEN

Asian cuisine is incredibly diverse from the ground up and is traditionally often based on plants.

For this reason it is also easily vegan convertible, since the asiatic meals are usually based on vegetables and grain. Since a large part of the Asian population is lactose intolerant, soy and coconut milk are common. Our alternatives to meat and fish will make you leave the restaurant satisfied and give you the desire to visit us again.Alternatives such as vegan bacon made from konjac roots or soya sallions and fillets and various tofu variations replace meat and fish and complete our innovative delicacies.
With seasonal vegetables and fruits, as well as other organic ingredients, we want to pass on our strong environmental awareness and our commitment to sustainability and an environmentally friendly approach to our customers. All of our packaging is recyclable and we do not allow plastic to cross our doorstep. But we do not only pay attention to sustainability in our food, because even our wines and beverages are regional and organic.

TAPAS 4.5

  • 1. Swimming Hokkaido

    Pumpkin coconut soup with tomatoes and seasonal vegetables

  • 2. Master Yuba

    Pea stock with miso, yuba and vegetables

  • 3. Tofu in Pyjamas

    Fresh rice paper rolls filled with tofu, cucumber, paprika and fresh herbs with a caramelized soy peanut dip

  • 4. Best Friends

    Crispy fried vegetable dumplings with soy sesame sauce

  • 5. Stick Together

    Pickled cucumbers with vinegar and garlic in a porcelain pot

  • 6. Humpty Dumpling

    Steamed dumplings with vegetable filling and tamarind - ginger sauce

  • 7. Green Beans

    Edamame with coarse sea salt

TAPAS 5

  • 9. Granny ́s Garden

    Homemade spring rolls with chopped mushrooms, carrots, radish, herbs and fermented tofu vinaigrette

  • 10. Crunchy Stripes

    Crispy vegan bacon made from konjac root with sesame and plum sauce

  • 11. Bathing Beauty

    Pak Choi with fried ginger threads and oyster sauce

  • 12. Roasty Potato

    Grilled sweet potato with leek and homemade garlic mayonnaise

  • 13. Crispy Prawns

    Baked vegan shrimp coated with tempura and wasabi mayo cream

  • 14. Back to the roots

    Brown algae fried with lotus roots, carrot strips, edamame and tofu skin

  • 15. Harvest Gold

    Braised aubergines with tofu, galangal, herbs in curcuma tomato bouillon

  • 17. Gado Gado

    Blanched vegetables with tofu and peanut sauce

TAPAS 5.5

  • 18. Curry Clan

    Galangal curcuma curry with tofu, sweet potatoes, mushrooms, soy coconut milk and fresh coriander

  • 19. Veggie Band

    Vegetable tempura mix of aubergine, sweet potato, lotus root, paprika and homemade teriyaki sauce

  • 20. Rolling Tofu

    Tofu strips wrapped in fresh chinese cabbage and nori leaf, baked in spicy potato flour and chrysanthemums. Served with lemongrass soy brew

  • 22. Forest Roommates

    Oyster and Shimeji mushrooms tossed with seasonal vegetables in a dark garlic sauce

Side Dishes

  • Rice

    1.50

  • Ricenoodles

    1.50

  • Flat rice noodles

    1.50

  • Udon noodles

    2.20

MAIN COURSE

  • 30. Tasty Healer

    9.90

    Fresh flat rice noodles in root vegetable boullion with oyster mushrooms, spring onions, seasonal vegetables, lime and fresh herbs

  • 31. Soothing Friend

    10.50

    Traditional soup from Central Vietnam with flat rice noodles, tofu, various types of mushrooms, morels, lemongrass and coconut milk. Served with roasted peanuts and sesame rice chips

  • 33. Spice it up

    9.90

    Fried soy fillets and tofu with lemongrass, tomatoes, seasonal vegetables, leek and rice

  • 34. Colourful Souls

    10.90

    A mixed rice pot with marinated soy fillets, oyster mushrooms, pickled mustard cabbage, fresh seasonal vegetables, spinach, carrots and a caramelized brown sauce made from fermented tofu

  • 35. Mom ́s Secret

    12.50

    Chopped Tofu, oyster mushrooms and beans wrapped in seaweed leaves with tomatoes, zucchini, dill and spring onions

Dessert

  • 40. White Rabbit

    5.20

    Pudding-like dessert made of homemade soy whipped cream and coconut milk with fresh mango

  • 41. Lazy Banana

    5.50

    Stewed banana wrapped in sticky rice topped with coconut cream and peanuts

NOT YET RESERVED?

Secure your table now and get ready for a culinary experience that will make you love sustainable, vegan cuisine!

DAS WARTEN HAT EIN ENDE

Ab Freitag den 21.05 dürfen wir unsere lieben Gäste wieder im Restaurant begrüßen! Für alle Hygiene Maßnahmen sind gesorgt, somit könnt ihr euch entspannt auf unserer Terrasse wohlfühlen und unser Essen mit allen Sinnen genießen.
BITTE BEACHTEN SIE:
*Voraus telefonisch oder Online reservieren
*Corona Negativ-Test

 

oder

0341/ 5297090

Wir liefern euch gern alle Speisen Dienstag-Sonntag von 12:00-21:00 im Umkreis von 4km.
Der Mindestbestellwert beträgt 12€; ab einem Bestellwert von 25€ ist die Lieferung KOSTENFREI.
Die durchschnittliche Lieferungszeit liegt bei 45 min. und bei Selbstabholung 30 min.
Wir freuen uns auf eure Bestellungen💚
OUAI - Simply Vegan| Münzgasse 18-20, 04107 Leipzig