Asian cuisine is incredibly diverse from the ground up and is traditionally often based on plants.
For this reason it is also easily vegan convertible, since the asiatic meals are usually based on vegetables and grain. Since a large part of the Asian population is lactose intolerant, soy and coconut milk are common. Our alternatives to meat and fish will make you leave the restaurant satisfied and give you the desire to visit us again.Alternatives such as vegan bacon made from konjac roots or soya sallions and fillets and various tofu variations replace meat and fish and complete our innovative delicacies.
With seasonal vegetables and fruits, as well as other organic ingredients, we want to pass on our strong environmental awareness and our commitment to sustainability and an environmentally friendly approach to our customers. All of our packaging is recyclable and we do not allow plastic to cross our doorstep. But we do not only pay attention to sustainability in our food, because even our wines and beverages are regional and organic.